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  • 6 lemons
  • 1 1/2 cups sugar
  • water and ice cubes
Wash lemons and thinkly slice 2 lemons. Juice the remaining lemons and pour over sugar. Stir with a wooden spoon pressing slices to squeeze out juice. Let set 20 minutes. Add ice and water to make 1 gallon. Stir well. Serves 16.

  Protein (g)
Leucine (mg)
Calories
per serving
.09 1.6 77

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