• 3 Tablespoons margarine
  • 3/4 cup onions
  • 1 cup sliced mushrooms
  • 1 1/2 cups tomatoes with sauce
  • 1/2 cup zucchini
  • 1/2 cup ketchup
  • 1/2 cup water
  • 5 cups cooked low protein pasta (elbows, spaghetti)
  • 1/4 cup tomato sauce
  • 2/3 cup water
  • 2 tablespoons powdered non dairy creamer
  • 2 tablespoons Shake and Cheese (Cambrooke Foods)
  • 2 cups Mix Quik + 2 tablespoons
Sauté onions, peppers and zucchini in margarine. Add tomatoes with sauce, water and ketchup. Add noodles and toss to coat. Measure nine 3/4 cup servings into individual serving dishes. Mix tomato sauce with water. In a mixing bowl combine Mix Quik, cheese powder and non dairy creamer. Add tomato mixture and stir gently till combined. Sprinkle 2 tablespoon Mix Quik in a sheet of wax paper and pat out the biscuit dough until about 1/2 inch thick. Cut with a 2 1/2 inch cookie cutter. Place 1 biscuit on each serving and brush with melted butter. Bake at 350 degrees for about 15 minutes till biscuits are done. 9 servings. These can be frozen and re heated later as needed.

Protein (g)
Leucine (mg)
per recipe
14.5 651 3099
per serving
1.6 72 344


The MSUD Family Support Group is currently funding several research projects and we are proactively looking for researchers interested in developing new treatments or finding a cure for MSUD. Significant funding is necessary if we are to accomplish this goal.
Donate Today Learn More

Subscribe to our mailing list

Signup To Our E-Blast Signup with your email address to receive our e-blast newsletter.